Banana Chocolate Chip Cookies are a great way to use up ripe bananas and add a fun twist to these traditional cookies. With their soft and chewy texture and sweet banana and chocolate flavors, these walnut cookies are sure to be a hit with kids and adults alike.
To make chocolate chip banana cookies, you will need a few simple ingredients, including ripe bananas, flour, sugar, baking soda, salt, and chocolate chips. The bananas add natural sweetness and moisture to the dough, while the chocolate chips provide a rich and decadent flavor. This banana cookie recipe is easy to customize, so you can add nuts, oats, or other ingredients to make them your own.
History of Banana Chocolate Chip Cookies
While the exact origin of this delightful treat is unknown, it is believed to first popularized in the United States in the late 20th century. One possible explanation for this recipe is the abundance of overripe bananas in many households. Instead of throwing them away, creative bakers began incorporating them into their cookie recipes, resulting in a moist and flavorful cookie that quickly gained popularity.
Today, banana chocolate chip cookies are a beloved treat enjoyed by people of all ages. Whether you are looking for a tasty snack or a fun baking project, banana cookies are a great choice. They are easy to make and can be enjoyed any time of day. So why not whip up a batch today and enjoy the delicious combination of banana and chocolate in every bite?
Why You’ll Love This Easy Banana Cookie Recipe
- Unique flavor: These cookies have a unique flavor that sets them apart from other chocolate chip cookies. The banana adds a subtle, sweet flavor that complements the chocolate perfectly.
- Soft and Chewy Texture: These cookies are soft and chewy, with a slightly crispy edge. The texture is perfect, making them a crowd-pleaser for all ages.
- They’re versatile. You can replace the sugars with honey, the flour with whole wheat, omit chocolate chips, or switch up the recipe as needed based on what you want or have on hand. The results are always fabulous.
Banana Chocolate Chip Cookie Ingredients
Banana: You will need 1 cup of mashed ripe banana for this recipe. This is equal to about 2-3 large bananas.
Sugar: For well sweetened treats, use ¾ cups of granulated white sugar. For a healthier alternative, you can replace this with ½ cup of honey.
Oil: Add ½ cup of vegetable oil or ½ cup of applesauce to moisten these cookies well.
Egg: Bind the ingredients together by adding in 1 egg to the dough.
Vanilla extract: 1 tsp of vanilla extract enhances all the wonderful flavors in this cookie recipe.
Flour: The base of this cookie dough recipe is 2 cups of all-purpose flour.
Leavening agents: Use 2 tsp of baking powder and 1 tsp of baking soda to help the cookies puff up and rise as they bake.
Salt: Adding ¾ tsp of salt will naturally balance the flavors in these cookies.
Chocolate chips: You will need ¾ cups of semi-sweet chocolate chips so there are plenty in every bite.
Walnuts: If desired, add ¼ cup of chopped walnuts. This is an optional ingredient and can be omitted if you don’t wish to have nuts in your cookies.
How to Make Banana Chocolate Chip Cookies
Prep
Begin by preheating the oven to 365 degrees F. Then line a cookie sheet wit parchment paper or use a silicon mat, set it aside.
Dough
In a large mixing bowl, mash the bananas with a fork or potato masher. Next, add in the sugar, oil, egg, and vanilla extract. Stir well to combine.
Note: If you opt to use raw honey, you can microwave it for about 30 seconds to make it easier to mix in. It’s not necessary, but it does make it easier.
After that, add in the flour, baking powder, baking soda, and salt. Mix until just combined.
Bake
Proceed to drop the dough by the spoonful onto the prepared baking sheets.
Place the cookies in the preheated oven and bake for 11-13 minutes, depending on the size of your cookies.
Let the cookies cool on the baking sheet for a few minutes, then serve and enjoy!
Variations for Chocolate Chip Banana Cookies
Spice Adjustments: One way to add a unique twist to banana chocolate chip cookies is by adjusting the spices used in the recipe. Instead of using the traditional combination of cinnamon and nutmeg, try experimenting with other spices such as cardamom, ginger or allspice. These spices can add a warm and earthy flavor to the cookies.
Alternative Sweeteners: For those who want to cut down on sugar intake, there are several alternative sweeteners that can be used in place of traditional granulated sugar. Honey, maple syrup, and agave nectar are all great options that can add a natural sweetness to the cookies. However, it’s important to note that these sweeteners have different consistencies and may require slight adjustments to the recipe.
Healthy Alternatives: For a healthier take on banana chocolate chip cookies, consider using whole wheat flour instead of all-purpose flour. This will add more fiber and nutrients to the cookies. Additionally, using coconut oil instead of regular oil can reduce the amount of saturated fat in the recipe. Adding chopped nuts or seeds can also increase the nutritional value of the cookies.
Banana Chocolate Chip Cookies
Ingredients
- 1 cup banana ripe & smashed
- ¾ cup white sugar {or use 1/2 cup honey instead}
- ½ cup vegetable oil {or use 1/2 cup applesauce instead}
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour {can replace with whole wheat}
- 2 tsp baking powder
- 1 tsp baking soda
- ¾ tsp salt
- ¾ cups semisweet chocolate chips
- ¼ cup chopped walnuts optional
Instructions
- Prep: Preheat the oven to 365 degrees F. Line a cookie sheet with parchment paper or use a silicon mat, set it aside.
- Dough: In a large mixing bowl, mash the bananas with a fork or potato masher. Add in the sugar, oil, egg, and vanilla extract. Stir well to combine.
- Add in the flour, baking powder, baking soda, and salt. Mix until just combined.
- Bake: Drop the dough by the spoonful onto the prepared baking sheets. Place the cookies in the preheated oven and bake for 11-13 minutes.
- Let the cookies cool on the baking sheet for a few minutes, then serve and enjoy!
Notes
Nutrition
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Can I substitute egg in banana chocolate chip cookie recipes?
If you want to make vegan banana chocolate chip cookies or if you’re out of eggs, you can use a flax egg instead. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens.
How long are banana chocolate chip cookies good for?
Banana chocolate chip cookies can be stored in an airtight container at room temperature for up to 3-5 days. If you want to keep them fresh for longer, you can store them in the refrigerator for up to a week or freeze them for up to 3 months.
How do I know if my bananas are ripe enough?
The best bananas to use in banana chocolate chip cookies are those that are very ripe and have brown spots on the skin. If your bananas are not ripe enough, you can speed up the ripening process by placing them in a brown paper bag with an apple or a tomato for a day or two.
Vegan or gluten-free banana chocolate chip cookies
There are many simple recipes for vegan or gluten-free banana chocolate chip cookies. One easy recipe is to mix together mashed bananas, almond flour, coconut sugar, chocolate chips, and baking soda, and bake for 12-15 minutes at 350°F.
Check out these other great banana recipes that you’ll love!
- VANILLA PUDDING BANANA BREAD
- STRAWBERRY CREAM CHEESE BANANA BREAD
- 3 INGREDIENT BANANA PANCAKES
- CHOCOLATE CHIP BANANA MUG CAKE
- BANANA CREAM PIE COOKIES
- CINNAMON BANANA MILK
- BUTTER PECAN BANANA CREAM PIE
- BANANA PECAN PANCAKES
- CROCKPOT BANANA BREAD
- BANANA SPLIT HOT CHOCOLATE
- PUMPKIN BANANA MUFFINS
- CARAMEL BANANA CREAM PIE COOKIES
- PEANUT BUTTER CUP BROWNIE TRIFLE
- NO-BAKE PEANUT BUTTER BANANA FUDGE BARS
- BANANA UPSIDE DOWN CAKE
- BANANA CUPCAKES WITH LEMON BUTTERCREAM
- CHOCOLATE CHIP BANANA BARS
- STRAWBERRY BANANA BARS
Banana Chocolate Chip Cookies are a delicious treat made with ripe bananas. Their tender texture with a bit of crunch, these walnut cookies are sure to be enjoyed!
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