I found this tasty little treat in this month’s edition of Women’s Day, one of my favorite magazines. It’s not only delicious, but I love how it uses items from your food storage!

Frozen Hot Chocolate

  • 1/2 cup chocolate syrup
  • 1 cup evaporated milk
  • 1/2 tsp vanilla extract
  • 3 cups ice cubes

Blend all ingredients until smooth. Pour into a glass and enjoy!

You can add toppings like Cool Whip or chocolate shavings if desired.

For Mexican Hot Chocolate add  1/4 tsp ground cinnamon, or for Peppermint Hot Chocolate add 1/4 tsp mint extract in place of the vanilla.

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