Easy Go-To Taco Soup is a hearty and flavorful dish that combines the best of two worlds: tacos and soup. This beef taco soup is easy to make and a versatile dish that can be adjusted to fit different dietary needs, such as low-carb or gluten-free diets.
To make taco soup, you will need ground beef, taco seasoning, beans, corn, and water. You can also add other ingredients such as garlic or bell peppers to enhance the flavor. This easy taco soup can be served with toppings such as shredded cheese, sour cream, and tortilla chips.
Ground Beef Taco Soup
Easy Beef taco soup is not only a family favorite, but it is enjoyed by people all over the world. It has become a popular dish in many countries, including the United States, Canada, and Australia. The soup is often served at restaurants and is also a popular choice for home-cooked meals.
The popularity of beef taco soup can be attributed to its delicious flavor and versatility. The dish can be customized to suit different tastes and preferences, with ingredients such as beans, corn, and rice being added to the soup to create a unique and flavorful dish. Whether enjoyed in a restaurant or cooked at home, beef taco soup is a delicious and satisfying meal that is sure to please.
Why you’ll love this Easy Taco Soup Recipe
- Healthy and Nutritious: This soup is packed with protein and vegetables, making it a healthy and nutritious meal option. Plus, it’s low in carbs and can easily be made keto-friendly by omitting the beans and corn.
- It’s adaptable: You can adjust this soup recipe to your own tastes but mixing up the combination of beans or using a different meat. I’ve also used 1 can of paste+1 of sauce, or larger sizes of canned sauce depending on what I have in the cupboard.
- Budget-Friendly: Beef taco soup is an affordable meal option that can easily feed a crowd. Plus, it’s a great way to use up leftover ingredients from other meals.
Taco Soup Ingredients
Onion: You will need 1 yellow onion that has been chopped into small diced pieces.
Hamburger: Use 1lb of hamburger meat to give this dish lots of protein in every spoonful.
Corn: Add in one 15-ounce can of whole kernel corn, not drained, for corn and nutrition in every bite.
Tomato sauce: For a thick soup base, you need two 15-ounce size cans of tomato sauce.
Water: Using ½ or 1 can of water will make the soup a perfect consistency. This means that after you use the cans of tomato sauce you should fill the empty can with water and add it to the pot.
Beans: You need 2 or 3 cans of beans (kidney beans, chili beans, black beans, etc.) Whatever you want or have on hand will work great.
Taco seasoning: Use ¾-1 full package of taco seasoning to help season the soup to taste. Adjust as needed.
How to Make Easy Taco Soup
Prep
To get started, you will need to dice the onion into small pieces. Also, this recipe goes a bit fast so if you gather all your ingredients, it will go much smoother.
Cook
In a large saucepan, combine the ground beef and diced onion.
Sauté the mixture until the onions are softened and the ground beef is no longer pink. Break up the meat as you go.
Once the meat is no longer pink, add in the canned corn (not drained), tomato sauce, water, beans, and taco seasoning. Stir well to combine all ingredients.
Bring the soup to a boil, then reduce heat and cook for 15-20 minutes.
Proceed to ladle into single serving bowls and serve.
Serving Suggestions for Taco Soup
Accompaniments
Beef taco soup is a hearty and flavorful dish that can be served with a variety of accompaniments to enhance its taste and texture. Here are a few suggestions to consider:
- Toppings: Sprinkle some shredded cheese, chopped cilantro, diced avocado, or crumbled tortilla chips on top of each serving to add extra flavor and crunch.
- Sides: Serve the soup with a side of warm cornbread, garlic bread, or a simple green salad for a complete meal.
- Beverages: Pair the soup with a refreshing drink such as iced tea, lemonade, or a cold beer to balance out the spiciness.
Presentation Tips
Presentation is key when it comes to serving beef taco soup. Here are some tips to make sure your soup looks as good as it tastes:
- Bowls: Use a deep bowl to serve the soup, and make sure to leave enough space for toppings and sides.
- Garnish: Add a few cilantro leaves or a slice of lime on top of the soup to make it look more appetizing.
- Color: Consider adding colorful ingredients such as red bell peppers, yellow corn, or green onions to the soup to make it more visually appealing.
Taco Soup
Ingredients
- 1 onion chopped
- 1 lb lean hamburger
- 15 oz can of corn, with liquid
- 30 oz tomato sauce (2) 15-oz cans
- ½ cup water 1/2-1 cup depending on how thick you want it
- 30 oz beans (kidney, chili, black, or other) (2-3) 15-oz cans
- ¾ package taco seasoning added to taste
Instructions
- Prep: To get started, you will need to dice the onion into small pieces. Also, this recipe goes a bit fast so if you gather all your ingredients, it will go much smoother.
- Cook: In a large saucepan, combine the ground beef and diced onion. Sauté the mixture until the onions are softened and the ground beef is no longer pink. Break up the meat as you go.
- Add in the canned corn (not drained), tomato sauce, water, beans, and taco seasoning. Stir well to combine all the ingredients.
- Proceed to ladle into single serving bowls and serve. Enjoy!
Notes
Nutrition
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How long is taco soup good for?
Taco soup can be stored in an airtight container in the refrigerator for up to 4 days. If you want to freeze the soup, you can store it in an airtight container in the freezer for up to 3 months.
How to make taco soup in the crockpot
To make this soup recipe in the slow cooker, brown the meat and onions as directed and place them into the slow cooker along with the other ingredients. Cook on low heat for 4 hours or on high for 2, until it has been fully heated through.
How do you thicken taco soup?
To thicken your taco soup, you can add some cornstarch or flour to the soup. Mix a tablespoon of cornstarch or flour with a tablespoon of water until it forms a paste. Then, stir the paste into the soup and let it simmer for a few minutes until it thickens.
How can I make my taco soup creamy?
To make your taco soup creamy, you can add some heavy cream or sour cream to the soup. Simply stir in the cream until it is well mixed. Be sure not to boil the soup after adding the cream, as this can cause it to curdle.
Can I use beef broth instead of water for my taco soup?
Yes, you can use beef broth instead of water for your taco soup. This will give the soup a richer flavor. If you use beef broth, you may want to reduce the amount of salt in the recipe, as the broth may already be salted.
What are some variations of taco soup?
There are many variations of taco soup. You can add different types of beans, such as black beans or kidney beans, or use ground turkey instead of beef. You can also add different types of vegetables, such as corn or zucchini, or use different types of cheese as a garnish.
Here are some more great soup recipes to try soon!
- LASAGNA SOUP
- CROCKPOT CHICKEN TACO SOUP
- ZUCCHINI SAUSAGE SOUP
- EASY SLOW COOKER HAM AND BEANS SOUP
- SLOW COOKER FRENCH ONION SOUP
- MEXICAN CHICKEN CORN CHOWDER
- OLIVE GARDEN CHICKEN GNOCCHI SOUP
- 30-MINUTE WHITE CHICKEN CHILI
- CHICKEN ALFREDO SOUP
- BOLD THREE-MEAT CROCKPOT CHILI
- THREE CHEESE SOUP
- CHICKEN TORTILLA SOUP
Easy Go-To Taco Soup is sure to become an instant favorite in your house as it has in mine! This beef taco soup is made with just a few ingredients and it comes together quickly and effortlessly.
Dukes says
Yum! Thanks! Also, to make the sodium content less you can choose the cans with less sodium and also make your own taco seasoning 🙂
marcie says
Yum-<br />Also can add a can of tomatoes, a can of green chiles and a can of olives and you're all set 🙂