MULLIGATAWNY: Chicken Curry Soup

Mulligatawny- Chicken Curry Soup offers a unique blend of flavors that elevates traditional soup into a satisfying meal. This mulligatawny recipe combines a mix of fresh ingredients, including vegetables, fruits, and spices, to create a hearty curry soup that warms the soul. 

The steps for making this chicken curry soup is straightforward, requiring items like chopped onions, celery, and carrots, along with shredded chicken and chicken broth as the foundation. The addition of curry powder not only enhances the flavor but also provides a hint of aromatic spice in this dish. When served over cooked rice, it transforms curry chicken stew into a nutritious and filling meal perfect for any occasion.

Filling & Flavorful – Mulligatawny Chicken Soup

Mulligatawny chicken soup is a hearty dish that combines various ingredients for a rich flavor profile. It is both filling and nutritious. With easy-to-follow instructions and accessible ingredients, anyone can master this comforting recipe. Chicken Mulligatawny Soup stands out as a versatile option, ideal for both weeknight dinners and special gatherings!

Why You’ll Love This Chicken Soup Recipe

• Easy to make: This recipe is simple and straightforward, making it perfect for novice cooks. The ingredients are not difficult to find at your local grocery store, and the steps are easy to follow.
• Packed with flavor: Mulligatawny is a complex soup that is bursting with flavor. The spices used in this recipe create a rich and aromatic broth that is perfect for warming you up on a cold day.
• It’s healthy: This soup is packed with nutritious ingredients, including chicken, vegetables, and spices. It’s a great way to get your daily dose of vitamins and minerals while also enjoying a delicious meal.

Chicken Mulligatawny Soup Ingredients

Olive oil: You need 2 TBSP of oil to cook the fruits and veggies when sauteing them.

Onion: Use 1 medium-sized white onion that has been finely chopped.

Celery: Add in 1 stalk of celery, thinly sliced, for healthy antioxidants.

Carrots: 2 large carrots that have been peeled and chopped into small pieces are needed.

Green pepper: Adding 1 cored and diced green pepper will add a lot of flavor to this stew.

Apples: You need 2 apples, peeled, cored and diced into chunks.

Raisins: ½ cup of golden raisins will add a nice bit of sweetness to the dish.

Tomatoes: Use one 14.5-ounce can of diced tomatoes.

Chicken: Add in 3 cups of cooked and shredded chicken.

Thickening agents: You need ½ cup of flour and 1 TBSP of cornstarch to get the stew to thicken.

Curry powder: Use 2-3 tsp of curry powder to add flavor to this recipe.

Broth: 5 cups of chicken broth, equal to three 14.5-ounce cans, is the base of this stew.

Salt and pepper: These will be added to taste, meaning that you will add as much or as little as you want.

Rice: You’ll want about 2 cups of cooked white rice to serve this curry stew over.

How to make Sweet Chicken & Vegetable Curry Stew

Prep

Prepare all the fruits and vegetables. The onion, celery, carrots, green pepper, and apples need to be cored, peeled, chopped, and diced. Getting all these ingredients ready ahead of time means the assembly and cooking process will go much smoother.

The chicken needs to be cooked and shredded, give this easy recipe for shredded chicken a try. Or to simplify this step, use a rotisserie chicken.

Assemble & cook

Start heating the oil in a large pot over medium heat. Add the onion, celery, carrots, green pepper, raisins and apple and sauté for about 15 minutes.

Meanwhile, in a small bowl, combine the flour, curry powder, and corn starch.

After 15 minutes, add the flour mixture to the pot and mix well. Begin adding in chicken broth, one can at a time, stirring well to incorporate the flour/curry mixture between cans. Add in the cooked chicken and can of tomatoes.

Simmer & serve

Proceed to cover the pot and simmer on low heat for an hour. While the soup is simmering, prepare the rice according to the package directions.

When ready to serve, fill a soup bowl about halfway with hot rice, then ladle the Mulligatawny over the top and enjoy!

How long is Mulligatawny good for?

Mulligatawny soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply heat it up on the stove or in the microwave until it’s hot.

Can I freeze Mulligatawny?

Yes and no. This soup can be frozen in an airtight container for up to 3 months assuming that you didn’t add any rice into the stew mixture. If you added rice to it, then I do not recommend freezing the soup. The rice will expand and make the soup into a starchy mess as it thaws and reheats.

Serving Suggestions for Curry Stew

Mulligatawny soup is a hearty dish that can be enjoyed on its own or paired with a variety of accompaniments. Here are some suggestions to enhance your dining experience:

• Naan bread or pita bread: Warm, freshly-baked bread is perfect for dipping into the soup and sopping up the flavorful broth.
• Basmati rice: Serve a small bowl of steamed rice on the side for a more filling meal.
• Chutney: A dollop of sweet or spicy chutney can add a tangy contrast to the rich soup.
• Yogurt: A spoonful of plain yogurt can help cool down the heat of the curry and add a creamy texture.

Do you Stir the Rice into Mulligatawny?

I’ve had other versions of this where the rice is added to the soup mixture and stirred in. You can do this if you’d like, but I prefer to have more control over the rice-soup ratio by adding it separately. Either way, this soup tastes delicious!

What substitutes can be used for apples in Mulligatawny Soup?

If apples are unavailable, pears can serve as a suitable alternative due to their sweetness and texture. Additionally, diced sweet potatoes may be used to provide a different flavor profile while maintaining a hearty consistency.

Can I adjust the level of spiciness in Chicken Mulligatawny Soup?

To control spiciness, the amount of curry powder can be modified. Starting with 1 teaspoon allows for a milder flavor, which can be gradually increased based on preference. Adding dairy, such as yogurt or coconut milk, can also help to mellow the heat.

More Soups and Stews Recipes To Try:

• LASAGNA SOUP
• SLOW COOKER FRENCH ONION SOUP
• OLIVE GARDEN CHICKEN GNOCCHI SOUP
• CREAMY TOMATO SOUP WITH TORTELLINI
• SLOW COOKER PIZZA SOUP
• CHICKEN ALFREDO SOUP
• EASY PUMPKIN SOUP
• CHICKEN TORTILLA SOUP
• THREE CHEESE SOUP
• 20 MINUTE LOADED BAKED POTATO SOUP
• SLOW COOKER CREAMY CHICKEN ENCHILADA SOUP
• GERMAN SAUSAGE SOUP

This Mulligatawny sweet chicken and vegetable curry stew recipe is a delicious fashion of veggies, chicken, rice and more. Packed with so much flavor in every bite, this mulligatawny recipe is sure to become a family favorite!