I love fall and I LOVE caramel apples. I saw this idea for making caramel apples – nacho style and I couldn’t wait to try it. It’s simple, delicious, and you can add as many (or as few) toppings as you’d like. The end result is a lot easier to eat than a traditional caramel apple too…although still a little messy!
CARAMEL APPLE NACHOS
30 large marshmallows
5 Tbsp butter
1 Tbsp water
4-5 apples, sliced
toppings (peanuts, sprinkles, mini chocolate chips, crushed candy bars, etc)
Melt the marshmallows and butter in a saucepan over low heat. Stir periodically until completely melted and smooth. Combine the caramels and water in a bowl and microwave until melted. I microwaved mine in 45 second intervals, stirring in between until the caramel was smooth. Arrange the sliced apples on a plate and pour the caramel and marshmallow mixtures over them. Add any additional toppings and serve immediately! Enjoy!
Products we love that will help you re-create this recipe at home:
- High rated apple slicer
- Squeeze bottle Gourmet Caramel Sauce
- lovely white Corelle serving platter (everyone needs one of these!)
- Fall themed Wilton Halloween sprinkles