These Oatmeal Waffles are made with wholesome ingredients like oats, cinnamon, and brown sugar for a cozy, flavorful start to your morning. They’re a breakfast staple in our home—hearty, easy to make, and always a hit.

Oatmeal Waffles made fresh for breakfast with oats, cinnamon and several other basic ingredients that you likely have on hand. This oatmeal waffle recipe can be topped with berries, bananas and whipped cream for a delicious and hearty breakfast with lots of nutrition and flavor!

I’ve made this recipe dozens of times, and it’s one we all agree on (which doesn’t happen often in a house divided between pancake and waffle lovers). The texture is amazing, and the warm, spiced flavor makes them feel extra special, even on a weekday.

Why You’ll Love This Recipe

Hearty and wholesome – Oats add texture, fiber, and a satisfying chewiness that makes these waffles feel nourishing but still fun and delicious.
Perfect flavor balance – A hint of cinnamon, just the right amount of brown sugar, and golden, crispy edges make these waffles extra special.
Easy to customize – Dress them up with berries and cream, or keep it simple with butter and syrup. You can even add a scoop of Greek yogurt for extra protein.

Ingredients You’ll Need

Here’s what goes into these cozy, cinnamon-spiced oatmeal waffles:

All-purpose flour – The base of the batter; feel free to swap with a gluten-free blend if needed.
Old-fashioned oats – These give the waffles their signature hearty texture. Quick oats work too in a pinch!
Baking powder – Helps the waffles rise and fluff up. Be sure yours is fresh.
Cinnamon – Adds a warm, comforting flavor that pairs perfectly with the oats.
Salt – Just a pinch to balance the sweetness and bring out all the other flavors.
Eggs (beaten) – Add structure and richness. Beating them first helps with even mixing.
Milk – Any kind will do—regular, almond, oat, or your favorite dairy-free option.
Melted butter – Adds flavor and moisture. Make sure it’s melted before mixing in!
Brown sugar – A touch of sweetness that complements the cinnamon beautifully.

Topping Ideas

Waffles are the perfect base for all kinds of toppings! Here are a few family favorites:

Fresh fruit: strawberries, blueberries, raspberries, bananas, peaches
Whipped cream or Greek yogurt
A smear of Nutella
Butter and syrup (classic!)
A sprinkle of granola or chopped nuts for added crunch

Hosting brunch? Set up a waffle bar with all the toppings and let everyone build their own!

These homemade Oatmeal Waffles are hearty, cinnamon-spiced, and perfect for breakfast—easy to make, freezer-friendly, and delicious!

Tips & Tricks for Perfect Oatmeal Waffles

Full instructions for the recipe can be found on the recipe card below, but here are a few helpful tips.

Don’t overmix the batter. Once the wet and dry ingredients are combined, stop stirring. Overmixing can make the waffles dense instead of fluffy.
Use fresh baking powder. That full tablespoon gives the waffles their lift—check that it hasn’t expired so your waffles rise properly.
Beat the eggs ahead of time. It helps them incorporate more evenly into the batter for a smoother consistency.
Melt the butter fully. Warm, melted butter mixes more easily and gives the waffles a better texture and flavor.
Know your waffle iron. Every waffle maker is a little different. Some cook hotter or faster than others, so you may need to adjust cook time slightly.
Spray generously with non-stick spray. To avoid sticking, coat the waffle iron with spray before each new waffle.
Crisp them up in the toaster. Leftover waffles are great reheated, but they’re best when toasted back to a golden crisp.

Storage Instructions

Refrigerator: Store leftover waffles in an airtight container in the fridge for up to 3 days. Reheat in the toaster or oven for the best texture.
Freezer: Let waffles cool completely, then freeze in a zip-top bag for up to 2–3 weeks. For longer storage, wrap them individually in plastic wrap before freezing.
Reheating Tips: Toast from frozen, or reheat in a 350°F oven until warmed through. The toaster is our go-to for that just-cooked crisp!

OATMEAL WAFFLE RECIPE

Oatmeal Waffles made fresh for breakfast and topped with berries & cream! Simple ingredients like oats, flour, melted butter and eggs in this delicious waffle recipe.

5 from 8 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: oatmeal waffles

Prep Time: 10

Servings: waffles

Calories: 335kcal

Author: Jessica & Nellie

Ingredients

1 ½ cups flour
1 cup oats
1 Tbsp. baking powder
½ tsp. cinnamon
¼ tsp salt
2 eggs beaten
1 ½ cups milk
6 Tbsp. melted butter
2 Tbsp. brown sugar

Instructions

Combine the flour, oats, baking powder, cinnamon and salt in a large bowl. In a separate bowl, mix together the eggs, milk, butter and brown sugar.
Pour this mixture into the dry mixture and mix well.
Bake in a waffle iron until golden brown. Enjoy!

Video

Nutrition

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FAQs

Can I make the batter ahead of time?
Yes! The batter can be made and stored in the fridge for 2–3 days. Just stir it quickly before cooking.

What kind of oats should I use?
Old-fashioned oats are best for texture, but quick oats also work great. Avoid steel-cut oats—they won’t cook properly in the batter.

My waffles stick to the waffle iron—help!
Be sure to spray your waffle iron generously between every waffle. If that doesn’t help, it might be time for a new waffle maker.

Can I freeze these waffles?
Absolutely. Cool them completely first, then freeze in batches. They reheat beautifully in the toaster.

How do I get perfect waffles every time?

Get to know your waffle iron—everyone cooks a little differently! Oatmeal Waffles are made fresh for breakfast with oats, cinnamon, and several other basic ingredients. This oatmeal waffle recipe can be topped with berries, bananas, and whipped cream for a delicious and hearty breakfast with lots of nutrition and flavor!

Don’t overmix the batter—lumps are okay.
Use fresh baking powder for proper rise.
Beat the eggs and melt the butter before adding them.

Whether you’re meal-prepping for busy mornings or making a weekend breakfast everyone looks forward to, these Oatmeal Waffles hit the sweet spot of easy, wholesome, and delicious.