Ranch Chicken Cheese Dip is the perfect appetizer for parties! This cream cheese dip recipe is made with chicken, cream cheese, cheddar cheese and ranch dressing – that’s it! Be sure to check out our updated collection of BEST EVER APPETIZER RECIPES here!
Ranch Chicken Cheese Dip comes together in just a few short minutes, making it perfect for last-minute parties and potlucks! You only need four ingredients to whip up this delicious cream cheese dip recipe. The ingredients are all ones that I keep on hand regularly so if I get asked to make something last minute, this is a perfect option!

This dip can be made right before serving, or you can even make it up to several days in advance. I like it best with crackers, but it tastes wonderful with veggies or chips too! Get creative and try using any other dipper ideas you come up with!

How do you make smooth cream cheese dip for crackers?
The key to making the cream cheese dip smooth is to make sure that the cream cheese is completely softened. Room temperature is optimal, but if you are in a hurry, you can place cold cream cheese in the microwave. Microwave at 10-second intervals, checking in between to make sure that the cream cheese isn’t melting or getting too hot. Continue to stir the cream cheese in between each interval until you get a smooth, creamy texture.

What type of Chicken is best in this Cream Cheese Chicken Dip?
You can use any type of cooked, shredded chicken. I like to use canned chicken in this dip, but I often use rotisserie chicken in this recipe. I have found that canned chicken recipes work best with the canned chicken from Costco – it tastes much better than other brands that I have tried.
One of my favorite ways to cook and shred chicken is by using my Instant Pot! I just place a few chicken tenderloins or 1-2 chicken breasts in my Instant Pot, set it on high pressure for about 7-8 minutes and then just a few minutes later I have perfectly cooked chicken that shreds easily with two forks – I still can’t believe how fast and easy it is!

Ranch Chicken Dip Recipe Ingredients
- 2 8-oz blocks cream cheese, softened to room temperature
- 1 12.5 oz can chicken, drained (I like the Costco brand best!)
- 1 cup cheddar cheese, shredded
- 1 pkg. dry ranch dressing mix

How to Make Chicken Cheese Dip
- Mix all the ingredients together in a large bowl and then refrigerate until ready to serve. Yes, it really is just that easy! Enjoy!
- Dipper ideas: Wheat Thin crackers, carrots, celery, potato chips (the dip is pretty thick, so make sure your dippers are sturdy)!

RANCH CHICKEN CHEESE DIP
Ingredients
- 2 8- oz blocks cream cheese softened to room temperature
- 1 12.5 oz can chicken drained (I like the Costco brand best!)
- 1 cup cheddar cheese shredded
- 1 pkg. dry ranch dressing mix
Instructions
- Mix all the ingredients together in a large bowl and then refrigerate until ready to serve.
- Yes, it really is just that easy! Enjoy!
- Dipper ideas: Wheat Thin crackers, carrots, celery, potato chips (the dip is pretty thick, so make sure your dippers are sturdy)!
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Can you use low-fat cream cheese in this chicken dip recipe?
Yes, you can use low-fat or even non-fat cream cheese in this recipe. There is enough flavor and texture added in with the ranch dressing mix and the shredded cheddar that you probably won’t even notice the difference!

How long does homemade chicken dip last?
Chicken dip will stay fresh for up to 10 days when stores in an airtight container in the fridge.
The dip needs to be stored in the refrigerator until ready to serve. I usually serve this dip immediately after making or as a cold dip, but you can also heat in the microwave or on the stove before serving if you prefer your cream cheese dip to be warm.
Can you freeze chicken and cream cheese dip?
Yes, you can freeze this chicken and cream cheese dip. The texture will change a bit upon thawing, so try and whisk the dip prior to serving.

What kind of cheese do you add to chicken cheese dip?
I usually use medium cheddar, but you could use a different type of cheese or a combination of cheeses to change up the taste a little bit. You could do a mixture of cheddar and swiss, or use a cheddar blend or Monterey Jack would be delicious too! This is a great way to use up any type of cheese you happen to have on hand!
What to Dip in the Cream Cheese Chicken Dip
You can dip Wheat Thins, other types of crackers, carrots, celery, tortilla chips or even potato chips! This dip is very thick so make sure that your dippers are pretty sturdy! If you heat up the dip, the cheese will melt a little bit and it won’t be quite as thick, so you may prefer to do this if you want to serve this chicken dip with chips.

More Easy Dip Recipes, Chicken Appetizers and Party Food:
If you’re looking for more crowd-pleasing appetizers after trying this Ranch Chicken Cheese Dip, there are so many fun recipes to add to your snack table! Our Velveeta Sausage Queso Dip is always a game day favorite with its creamy, cheesy flavor, and the sweet twist in Snickerdoodle Dip makes it perfect for dessert parties and holiday gatherings. For even more cheesy appetizer ideas, try our Cheesecake Cheese Ball, easy Mini Cheese Balls, or savory Swiss Cheddar Cheese Fondue for a cozy appetizer spread everyone will love.
If you love easy chicken recipes as much as we do, there are plenty more family favorites to try next! Our crispy Best Homemade Chicken Strips and kid-friendly McDonald’s Copycat Chicken Nuggets are perfect for busy weeknights, while Easy Crockpot Hawaiian Chicken and flavorful Zesty Italian Chicken make simple dinner options everyone will request again and again. For even more comforting chicken meals, don’t miss our creamy Slow Cooker Chicken Alfredo Soup or smoky, flavorful Easy Smoked Chicken Legs for your next cookout or family dinner.

Ranch Chicken Cheese Dip is the perfect appetizer for parties! This cream cheese dip recipe is made with chicken, cream cheese, cheddar cheese and ranch dressing – that’s it!













Tina A Machia says
Cooked it in my mini-crockpot, added a couple shakes of hot sauce until melted, stir and serve with scoops tortilla chips.
Jessica says
Great ideas Tina!!