I absolutely love this pie and I LOVE the fact that it only has 5 ingredients and takes about 3 minutes to make! You do have to make it a day in advance so it can set up in the freezer, but this is one of the easiest and yummiest desserts I’ve ever made!
FROZEN PEANUT BUTTER PIE
4 oz cream cheese, softened (1/2 of an 8 oz brick)
1/2 cup crunchy peanut butter (you could use creamy too, but I love the crunchy kind in this recipe)
8 oz. container Cool Whip, thawed
3/4 cup powdered sugar
1 graham cracker crust
Combine the cream cheese and peanut butter in a bowl and beat with an electric mixer for about 2-3 minutes. Add the Cool Whip and powdered sugar and continue beating until smooth. Spoon the filling into the crust and freeze for at least 8 hours or overnight. I like to drizzle the pie with some chocolate syrup and I usually add some chocolate shavings to the top also – it makes a fabulous dessert even better and it looks fancier that way too! Enjoy!
Products that will help you re-create this recipe at home: