Buffalo Chicken Dip Recipe made with 3 cheeses, juicy chicken and a flavorful Buffalo sauce makes an awesome chicken wing dip with a bit of a kick. Easy Buffalo Chicken Dip is an easy appetizer perfect for game day.
Cheesy Buffalo Chicken Dip is a fantastic addition to your appetizer line up for game day. It’s made with juicy chicken combined with cheese and a flavorful Buffalo sauce that tastes amazing! Feel free to add more Frank’s Red Wing Sauce if you like a lot of spice. As it is, this dip has just enough to be interesting, but nothing that will make it painful. Even my kids enjoyed this dip.
Can I use canned chicken for Buffalo Chicken Dip Recipe?
Yes! If you don’t happen to have a rotisserie chicken on hand, a 14.5 oz can of cooked chicken from Costco works just as well.
CHEESY BUFFALO CHICKEN DIP
Ingredients
- 2 cups cooked chicken finely chopped (14.5 oz can drained)
- 1 1/2 cups shredded Cheddar/Jack cheese divided
- 1/4 cup Frank’s Red Hot Wing Sauce
- 1/2 cup sour cream
- 1/2 cup cream cheese half an 8-oz block
- 1 avocado diced (optional)
- 1 roma tomato diced (optional)
Instructions
- Preheat the oven to 350 degrees. Spray a medium-sized baking dish with cooking spray. Set aside 1/4 cup shredded cheese.
- In a mixing bowl, combine drained chicken, remaining 3/4 cup shredded cheese, Frank's sauce, sour cream and cream cheese. Transfer mixture to greased baking dish and top with remaining shredded cheese.
- Bake at 350 degrees for 25 minutes. Remove from oven and top with diced avocado and tomato. Return to oven and bake an additional 5 minutes, until dip is bubbling up on the sides and cheese is all melted.
- Serve with tortilla chips. Enjoy!
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Easy Buffalo Chicken Dip Recipe is my favorite buffalo sauce recipe. It’s perfect for parties, dinner, barbecues, and pretty much anywhere there’s food!
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