HOMEMADE GRAHAM CRACKERS

Homemade Graham Crackers have a delightful crunch and a touch of sweetness, making them a perfect snack or dessert base. With just a few basic ingredients, anyone can whip up a batch of delicious honey graham crackers that are both satisfying and wholesome.

Using whole wheat flour in this graham cracker recipe not only provides a nutty flavor but also adds nutritional value to the treat. Sweetened naturally with honey, these honey crackers are a healthier alternative to store-bought options.

Homemade Whole Wheat Graham Crackers

By choosing to make graham crackers at home, you can embrace a fun baking experience that leads to a tasty reward. We’ve put together easy steps to create these delightful snacks from scratch, ensuring you can enjoy a fresh taste right from their own kitchen.

These graham crackers are a delightful combination of taste and texture that my whole family enjoys. The use of whole wheat flour adds nutritional value any my kids are none the wiser! Sweetening these crackers with honey gives them a unique sweetness and a hint of caramel.

Enjoy homemade graham crackers with simple, wholesome ingredients, so you can indulge without guilt!

Why You’ll Love This Homemade Cracker Recipe

• Easy to make. This recipe comes together pretty quick and easily by just mixing some ingredients together. After that, it does take a little patience to allow the dough to chill, but the effort of waiting is totally worth it.
• Fun for the whole family! Making graham crackers from scratch can be a fun activity. Families can enjoy baking together, introducing kids to the joy of cooking.
• You can change up the shapes. While graham crackers from a box come in a rectangle and square shape, when you make them at home, you can customize the shapes with a cookie cutter, pizza cutter, or any sharp knife. Fun for making your crackers more unique.

Honey Graham Crackers Ingredients

Flour– You will need 1 ½ cups of all purpose flour and 1 cup of whole wheat flour to be the structure of this graham cracker dough.

Baking soda– Adding ½ teaspoon of baking soda will help the dough puff up nicely as they bake.

Salt– Use ½ teaspoon of salt to help balance all the flavors in this recipe well.

Cinnamon– Give these crackers a nice warm taste with ¼ teaspoon of ground cinnamon.

Milk– Add ¼ cup of milk to get the dough to the right consistency.

Vanilla extract– Using 2 teaspoons of vanilla extract will enhance all the wonderful flavors in this cracker recipe.

Butter– For soft, rich tasting crackers you need ½ cup (one stick) of softened butter.

Brown sugar- You’ll want ¾ cups of packed light brown sugar for a wonderful depth of flavor.

Honey– Give these crackers a taste of honey in every bite, add in 3 tablespoons of honey to the dough.

How to Make Homemade Honey Graham Crackers

Dough

In a large bowl, mix the flour, baking soda, salt, and cinnamon together to combine.  

Next, in a separate bowl, combine the milk and vanilla extract.

After that, in a third bowl, using an electric mixer, beat the softened butter, brown sugar, and honey for about 3 minutes until nice and smooth.  

After that, add some of the flour mixture and a little bit of the milk mixture, to the butter mixture and beat to combine. Continue to alternate, mixing in the flour and milk mixture, mixing between each addition, until all ingredients have been added.  

Mix ingredients until the dough is smooth and shiny. (My dough was still a little crumbly, but then I used my hands to finish combining it, and it worked out perfectly.)

Roll it out

Proceed to place half of the dough on a large piece of flour-dusted parchment paper.  

Lightly dust the dough with flour and roll out until the dough is about 1/8 inch thick. Then do the same thing with the other half of the dough.

Chill

Next, place the parchment paper on a cookie sheet, cover lightly with plastic wrap and then refrigerate the dough for about an hour to chill.  

Cut

Using a square cookie cutter, cut the dough into squares and transfer the squares to parchment-lined cookie sheets. Feel free to use or create whatever shape you’d like, have fun with it!

Chill, again

Prick each cracker lightly with a fork and refrigerate for about 30 more minutes until they are firm.  

Bake

Get the oven preheating to 350° F. Then place the cookies in the oven and bake for about 15 minutes. Let them cool on the sheets for a few minutes before transferring to wire racks to cool completely.  

The crackers are delicious and warm, but they are also wonderful completely cooled.  

Serve and enjoy!

What are some dessert recipes using homemade graham crackers?

Homemade graham crackers work wonderfully in classic s’mores. They combine perfectly with toasted marshmallows and chocolate for a delightful treat.

Another option is to make a graham cracker crust for pies. Crushed graham crackers mixed with butter create a delicious base for cheesecake or key lime pie.

Graham crackers also shine in no-bake desserts. They can be layered with pudding and whipped cream to create a simple trifle that is both tasty and visually appealing.

How long are homemade graham crackers good for?

These crackers can be kept stored in an airtight container at room temperature for up to several days. If store properly, they will last 5-7 days.

Should I use salted or unsalted butter?

You can use either one for this recipe, and the tastes should be pretty similar either way. Try the recipe with both and see which one you’d like most! I don’t recommend using margarine though as it doesn’t hold up as well and can cause the graham crackers to turn out soft, or cause them to spread too much.

Are homemade graham crackers healthy?

They’re definitely better for you than the store-bought variety because there are no fillers and added preservatives. We also use whole wheat, which is high in fiber, and real honey, which has some great antioxidant values too. This snack is a healthier way to enjoy your favorite food without worries.

Variations for Homemade Graham Crackers

There are many ways to customize honey graham crackers to your liking. Here are a few ideas to get you started:

Chocolate Graham Crackers: For a chocolatey twist, simply replace ½ cup of flour with ½ cup of unsweetened cocoa powder. You can also add ½ cup of mini chocolate chips to the dough for extra chocolate flavor.

Cinnamon Sugar Graham Crackers: Mix together ¼ cup of granulated sugar and 1 tablespoon of ground cinnamon. Before baking, sprinkle the cinnamon sugar mixture over the crackers for a sweet and spicy twist.

Peanut Butter Graham Crackers: Add ½ cup of creamy peanut butter to the butter, brown sugar, and honey mixture and beat until smooth. You can also sprinkle chopped peanuts on top of the crackers before baking for added crunch.

S’mores Graham Crackers: Add ½ cup of crushed graham crackers to the dough for extra graham flavor. After baking, sandwich a piece of chocolate and a marshmallow between two crackers and toast the marshmallow until it’s gooey and golden brown.

Honey Cinnamon Graham Crackers: Add an extra ¼ teaspoon of ground cinnamon to the dough for a stronger cinnamon flavor. You can also brush the crackers with honey before baking for a sweet and sticky glaze.

Still hungry? Check out these other delicious snack recipes!

• EASY HALLOWEEN SNACK MIX
• FALL WHITE CHOCOLATE CHEX MIX
• SMOKY RANCH DIP & GAME DAY SNACK TRAY
• BERRIES & CREAM PRETZEL BITES
• EASY HOMEMADE CARAMEL POPCORN
• BANANA CHOCOLATE CHIP COOKIES
• CHICKEN CLUB ROLL-UPS
• HOMEMADE SUPERFOOD CRACKERS
• EASY HOMEMADE HUMMUS
• SANDWICH APPETIZER SKEWERS
• CHICKEN SALAD & APPLES
• EASY CHEESY MEATBALL BITES
• PIZZA PINWHEELS
• HONEY CRACKLES
• HOMEMADE {WHOLE WHEAT} SOFT PRETZEL BITES
• HOT CHOCOLATE SNACK MIX
• MONKEY BARS

Homemade Honey Graham Crackers are a wonderful afternoon snack option, pair them with a cold glass of milk and you have a delicious dish. These honey graham crackers are made with whole wheat flour for a healthier version than the store bought version.