Easy Garden Vegetable Pizza is a delicious and healthy way to enjoy this classic dish. This cold veggie pizza is loaded with fresh vegetables, topped with a creamy, tangy cream cheese spread that is a perfect dish for a quick lunch or dinner!
Veggie pizza with crescent rolls is a great way to enjoy pizza without feeling guilty, it’s a healthy alternative your whole family will enjoy. The vegetables used in this cream cheese pizza are nutritious and pair perfectly with the tangy “sauce”.
What is Garden Veggie Pizza?
Garden Vegetable Pizza is a delicious and healthy pizza option that features a variety of fresh vegetables as toppings. It is a great way to incorporate more vegetables into your diet while still enjoying a delicious pizza.
The crust of the pizza is made with a soft and buttery crescent roll. The cream cheese spread used in this recipe adds a creamy and tangy flavor that complements the vegetables well. Some common vegetables used as toppings include bell peppers, carrots, mushrooms, cucumber, onions, tomatoes, and spinach. These vegetables provide a range of vitamins, minerals, and antioxidants that are essential for maintaining good health.
With its flavorful toppings and healthy crust, this pizza is sure to satisfy your taste buds while also providing important nutrients for your body!
Tips for Making the Perfect Veggie Pizza
When it comes to making a delicious garden vegetable pizza with cream cheese spread, there are a few tips that can help ensure success. Here are some suggestions to keep in mind:
- Choose fresh, high-quality ingredients: The quality of the vegetables can make a big difference in the overall flavor of the pizza. Opt for fresh, locally sourced produce whenever possible and use high-quality cream cheese.
- Preheat the oven: Preheating the oven to the correct temperature is crucial for achieving a crispy crust. It’s recommended to preheat the oven to 375°F (190°C) for this recipe.
- Don’t overload the pizza: While it may be tempting to pile on the toppings, overloading the pizza can lead to a soggy crust. Stick to a moderate amount of toppings and evenly distribute them across the pizza.
- Experiment with different vegetables: While this recipe calls for specific vegetables, feel free to experiment with different options to find your perfect combination.
Garden Veggie Pizza Ingredients
Crescent rolls: You will need one 8-ounce can of refrigerated crescent rolls for the crust of this pizza.
Cream cheese: An 8-ounce package of cream cheese, softened, is the main ingredient in the spread or “sauce” on the pizza.
Sour cream: Add ¼ cup of sour cream to make the cream cheese more spreadable and flavorful.
Ranch dressing mix: Use 1 (heaping) tablespoon of dry ranch dressing mix for a zesty taste in the pizza topping.
Veggies: You need about 2 cups of sliced veggies, use any combination that you like. Great options include cucumber, carrots, celery, bell peppers, broccoli, or cauliflower.
How to Make Easy Garden Vegetable Pizza
Prep
To start, get the oven preheated to 375 degrees F.
Next, roll out the crescent roll dough onto a quarter baking sheet (9×13 pan) and pinch together the edges to form the pizza crust.
Bake
Place the pan in the preheated oven and bake for 12 minutes. Once finished cooking, remove the crust from the oven and let it cool for about 15 minutes without removing it from the baking sheet.
Veggie prep
While the crust is cooking and cooling, prepare your chosen vegetables to top your pizza.
I like to use a crinkle cutter to dress up my veggies, my kids love how they look on their pizza and it makes eating healthy a fun family affair! Chop the carrots, bell peppers, cucumbers, and whatever other toppings you’ve chosen.
Pizza spread
After that, in a small mixing bowl, combine the softened cream cheese, sour cream, and dry Ranch dressing. Stir well to combine.
Proceed to spread the cream cheese mixture over the cooled crust to cover the entire surface.
Arrange the vegetables over the cream cheese layer, top with a little bit of grated carrots if desired, slice, serve, and enjoy!
Vegetable Selection and Preparation for Veggie Pizza
Picking Fresh Vegetables: When making a garden vegetable pizza, selecting the right vegetables is crucial. The fresher the vegetables, the better the pizza will taste. It is recommended to use seasonal vegetables that are readily available in the local market.
When selecting vegetables, make sure they are firm, without any bruises or blemishes. Vegetables with a bright color are usually the freshest. It is also important to wash vegetables thoroughly before use.
Slicing and Dicing for Toppings: Once the vegetables have been selected, it is time to slice and dice them for toppings. The vegetables should be cut into small, bite-sized pieces so that the pizza is easy to enjoy. A sharp knife is recommended for this task.
Easy Garden Vegetable Pizza
Ingredients
- 8 oz refrigerated crescent rolls
- 8 oz package cream cheese softened
- ¼ cup sour cream
- 1 TBSP dry Ranch-style dressing mix heaping TBSP
- 2 cups vegetables- carrots, cucumbers, bell peppers, mushrooms, onions, celery, broccoli, cauliflower sliced/chopped
Instructions
- Prep: Get the oven preheating to 375 degrees F.
- Roll out the crescent roll dough onto a quarter baking sheet (9x13pan) and pinch together the edges to form the pizza crust.
- Bake: Place the pan in the preheated oven and bake for 12 minutes. Once finished cooking, remove the crust from the oven and let it cool for about 15 minutes without removing it from the baking sheet.
- Veggie prep: Prepare your chosen vegetables to top your pizza. I like to use a crinkle cutter to dress up my veggies, my kids love how they look on their pizza and it makes eating healthy a fun family affair! Chop the carrots, bell peppers, cucumbers, and whatever other toppings you've chosen.
- Pizza spread: In a small mixing bowl, combine the softened cream cheese, sour cream, and dry Ranch dressing. Stir well to combine. Proceed to spread the cream cheese mixture over the cooled crust to cover the entire surface.
- Arrange the vegetables over the cream cheese layer, top with a little bit of grated carrots if desired, slice, serve, and enjoy!
Notes
Nutrition
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How long is this vegetable pizza good for?
The garden vegetable pizza with cream cheese spread can be stored in an airtight container in the refrigerator for up to 3 days. However, it is best to consume it within the first 24 hours to ensure maximum freshness.
Can I make garden pizza recipe in advance?
While you can make several steps in advance, I do not recommend assembling the pizza until ready to serve. This is because the pizza will become soggy the longer it is in contact with the cream cheese mixture and veggies. To prep in advance, have your crescent dough cooked already, or pre-slice your veggies and keep them in the fridge.
Can I use Ranch dressing instead?
If you don’t have or cannot find dry ranch seasoning mix, you can use bottled ranch dressing. I recommend starting out at maybe ¼ cup of ranch dressing, and then after blending the filling together, taste it before adjusting to suit your own tastebuds.
Can I use mayo instead of sour cream?
Yes, if you do not have any sour cream on hand, you can replace it with mayonnaise or even Greek yogurt. The point is simply to make the cream cheese easier to spread around. I do not recommend miracle whip, though as it will leave a tangier-than-expected taste behind.
Looking for some healthy vegetable recipes? Try these:
- Grilled Lemon Curry Zucchini
- How to Cook Corn on the Cob
- Easy Sweet Potato Recipe
- Summer Veggie Stew
- Easy Summer Corn Salad
- Crunchy Asian Cucumber Salad
- Easy Stuffed Zucchini
- Baked Potatoes with Cheese Sauce
- Mandarin Orange Salad
- Oven Fried Zucchini
- Summer Garden Salad
- Ranch Roasted Potatoes
- Easy Garden Vegetable Pasta
- Asian Chicken Salad Lettuce Wraps
- Mongolian Beef with Vegetables
Easy Garden Vegetable Pizza is a delightful appetizer, tailgate snack or simple summer lunch. This cold veggie pizza is made with fresh vegetables and a zesty cream cheese spread.
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